It may seem surprising, but the classic Italian gelato recipe pairs perfectly with the very Brazilian flavor of guava. In addition to being a source of vitamins A, B, and C, as well as being used as a natural remedy for nausea, conjunctivitis, and coughs, it is also a pain reliever that can be used even for toothaches. With a thin rind and a delicate filling, the refined taste of Guava gets an extra touch in our 100% natural gelato.
Enjoy this sugar-free and milk-free version.
Guava season: January, February, and March.
