PURISSIMO CIOCCOLATO AMARO

The sugar-free version of our famous Chocolate Zero Latte. 

“Puríssimo” (very pure), because we only use the best cocoa beans from the most specialized regions of the world: The fantastic cocoa from Brazil, the Dominican Republic, Ecuador, and Venezuela.

Our recipe calls only for 100% pure chocolate, cocoa, water, and stevia instead of sugar. Pure and intense flavor for chocoholics who suffer from lactose and sugar intolerance. 

PAPAYA Stevia

With its bright orange color and unmistakable flavor, papayas can transport you to tropical countries, especially Brazil, a destination desired by Italians and Europeans alike. Everyone knows the delicious taste of papaya; not everyone is aware, however, of the fact that its reputation for aiding digestion comes from a powerful digestive enzyme it has in it called papain. Additionally, it is also rich in vitamins, protein, and fiber. Our Papaya Gelato is naturally healthy, creamy, and tasty, as it only contains natural ingredients and selected fruits. 

Enjoy this sugar-free and milk-free version.

Papaya season: January, February, March, April, May, August, September, October, and November

MARACUJÁ (PASSION FRUIT) con Stevia

Everyone knows that passion fruit calm s you down, but this delicious sour South American fruit does much more than that. Rich in antioxidants and potassium, it helps prevent premature aging and to fight high blood pressure. In addition, passion fruit is also rich in fiber, which makes it a powerful ally in the digestive process. And there is more: Each fruit contains about half of our entire daily vitamin C needs. It is not for nothing that its name, derived from Tupi, means “food inside the gourd.” Our gelato is as natural as possible, since we only use the classic Italian recipe that mixes water, selected fruits, and minimal amounts of sugar to make it. By doing so, we value the properties and flavor of passion fruit.

Enjoy this sugar-free and milk-free version.

Sweet passion fruit season: January, April, July, August, and December.

MANGA (MANGO) Stevia

Mango is such a Brazilian fruit that it is strange to think that it is actually native to Asia and that it is the national fruit of India. Rich in fiber, antioxidants, vitamins and minerals, mangoes also have enzymes that aid digestion and help soothe an upset stomach. With a vibrant color and a flavor much appreciated around the world, it is believed that mangoes are the most consumed fruit on the planet! And nothing better than enjoying the natural, preservative-free flavor of the fruit in a refreshing and 100% Italian recipe.

Enjoy this sugar-free and milk-free version.

Mango season: January, February, October, November, and December.

LAMPONE Stevia

Originally from Europe, Raspberry is related to roses and prefers cold environments. That is why we use fruits imported from Chile to prepare our gelato. Like most red fruits, it contains tannin, a powerful antioxidant that accounts for that delicious astringent feeling it brings. Additionally, it is also rich in vitamins B1, B2, B3, B6, B9, and C, and is known for its power as pain reliever. When making our gelato, we follow the traditional Italian recipe, using only natural ingredients and selected fruits, thus enhancing the properties and delicate and unmistakable flavor of Raspberry.

Enjoy this sugar-free and milk-free version.

Raspberry season: December.

KIWI WITH BANANA

Refreshing kiwis and sweet and tasty bananas are the protagonists of this unique flavor. Created for the first time in 2009, just like in Italy, this Gelato has become quite popular among our Brazilian regulars. And, in addition to the flavor, the combination of these two fruits provides the intake of vitamins, copper, and iron that help maintain health by improving the immune system. And there is more! Both are rich in potassium, which helps those who practice sports. Bananas are also famous for their high magnesium content, which seems to contribute to improving mood and sleep quality. 

Enjoy this sugar-free and milk-free version.

Kiwi season: March, April, May, June, August, September, and December 

Banana season: March, April, May, September, October, and November

GOIABA (GUAVA) with Stevia

It may seem surprising, but the classic Italian gelato recipe pairs perfectly with the very Brazilian flavor of guava. In addition to being a source of vitamins A, B, and C, as well as being used as a natural remedy for nausea, conjunctivitis, and coughs, it is also a pain reliever that can be used even for toothaches. With a thin rind and a delicate filling, the refined taste of Guava gets an extra touch in our 100% natural gelato. 

Enjoy this sugar-free and milk-free version.

Guava season: January, February, and March.

FRUTTI DI BOSCO

Our gelato is made with a smoothie of fresh red fruits, selected in the season. Our master Gelataio has prepared the perfect combination of fragola (strawberries), lampone (raspberries), more (blackberries), miritilli (blueberries), and lychees.

A delicious, refreshing blend of flavors and colors.