Mango is such a Brazilian fruit that it is strange to think that it is actually native to Asia and that it is the national fruit of India. Rich in fiber, antioxidants, vitamins and minerals, mangoes also have enzymes that aid digestion and help soothe an upset stomach. With a vibrant color and a flavor much appreciated around the world, it is believed that mangoes are the most consumed fruit on the planet! And nothing better than enjoying the natural, preservative-free flavor of the fruit in a refreshing and 100% Italian recipe.
Enjoy this sugar-free and milk-free version.
Mango season: January, February, October, November, and December.
