GIANDUIA con Stevia

A master chocolatier from Turin was the first person to come up with the idea of ​​combining chocolate and hazelnuts in the same product, thus creating Gianduiotto. Since its creation, the blend has become a staple in bars, spreads, and gelato. We respect Italian tradition by combining 100% pure chocolate and cocoa with delicious hazelnuts from Piemonte.

Enjoy this sugar-free and lactose-free version.